1Wash all your fruits & leave it for 5 min to drain water
2Cut 250g Strawberry in to half's & leave 250g whole
3Peel all kiwi fruits and slice into four
4Peel pink grapefruits & split into parts
5Cut plum in to half and take the seeds out
1Use a deli-board or any square board to plate all the fruits
2Use a ramekin or small bowl scope out nutella or chocolate sauce in to a bowl
Now Plating & Decorationg
1Place the ramekin or bowl of chocolate sauce in the middle of the board
2Split the grapes into 4 parts. Start placing them on each corner.
3Place the whole strawberry around the board.
4Place all the half of kiwi fruits evenly
5Place the pink grapefruits evenly
6Now finish off the cut strawberry's and place them evenly around the board and any loose grapes
1Place all the mini donaughts and dates around the board. This should finish the board. If you want to add more fruits or other fruit it can easily be done too!
2Finally place all the plums around the board
1You can add sugar to the pink grapefruits to take the out bitterness and make it taste sweet & sour or you can make sweet light syrup and garnish over the fruits. I would leave this as this make the fruits sticky